So each Sunday, our family would share a special meal and dessert together. The dessert being the exciting part because we don’t have that every night.

This particular night we had Tomato Fennel soup (Med Vegan cookbook) – simple and uber yummy. We paired that with a link of sausage, chard and some sourdough bread. Delish!

And the main event – homemade eggnog. Kicks the store-bough stuffs butt. And people – 4 ingredients, a hand mixer and 2 minutes. Heck – a whisk would work. Anyone can do this and you should..it is so good!